Mexican Fried Rice

I was very fond of eating out but somehow over the years , I prefer to be home and order . I do not want to dress up and go . I feel whatever can be done at home , is the best ! Do I sound lazy ? Well , when it comes to dressing up , yes I am . This change has come over the years , a few years back I loved to dress , and loved going out , but not any more . Age ? Well if you think so !

Slowly I see I am not able to eat outside food too . Fortunately we have some Home chefs who are registered under a brand called Tiffinity and one can download their app on the phone . One can order food from these home chefs . The preorder must be made three hours prior to delivery time so you can get freshly cooked home food . Now if you do get lazy to cook you can always order and since it is home cooked fresh food nothing like it .

So for this take out menu your home chef from Ribbonstopastas has cooked Mexican Fried Rice , which has a variety of peppers , olives and some corn , isn’t it a great one pot meal ? Incidentally Mexican is one cuisine we all like , and I have been cooking  it from time to time.

And here are some of the Mexican Rice Dishes which might interest you

Mexican Basil Rice

Mexican Breakfast

Mexican Rice with Cheese Balls

Baked Mexican Rice with Cheese Patty

Mexican Curry with Rice

Mexican Stuff and Stand Bowl

Mexican Fried Rice

Mexican Fried Rice with bell peppers and corn

Ingredients

1 cup rice, cooked
1 tbsp oil
1 small onion , finely chopped
1/4 cup peppers , chopped ( red, yellow , green )
1/4 cup corn kernels , boiled
3-4 cloves garlic , finely chopped
Chilly flakes to taste
Salt to taste
Oregano

Method

Heat oil .
Add garlic, sauté till pink.
Add onions and capsicum and sauté for a minute.
Add corn , rice , chilly flakes , oregano and salt to taste.
Toss well .
Serve hot .

Print Recipe
Mexican Fried Rice
Course Lunch, Main Dish, Rice
Servings
Ingredients
Course Lunch, Main Dish, Rice
Servings
Ingredients
Instructions
  1. Heat oil .
  2. Add garlic, sauté till pink.
  3. Add onions and capsicum and sauté for a minute.
  4. Add corn , rice , chilly flakes , oregano and salt to taste.
  5. Toss well .
  6. Serve hot .

11 thoughts on “Mexican Fried Rice”

  1. Vaishali I guess its nothing got to do with age, feeling bored to go out is accepted..hahaha..especially when you cook so beautifully whats the need!…Love your plating and the ideas you come up with!

  2. Nice to know about the app. In Trivandrum we didn’t have any app but there was a big network of home cooks that made my mother’s life a lot easier. It’s not the age but rather the interest that makes us not want to get ready and go out. For me it’s a phase that comes and goes. Hopefully it’s the same for you too.

  3. I have heard about the home chefs which you mentioned Vaishali. I think it is the best of both the worlds, right?
    The rice sounds simple and flavorful as well.

  4. oh that strikes us all – I have even become so I dont want to go out on days I am not working to go to the supermarket and have been ordering my groceries more often. Regardless the rice dish looks good

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