Vada Pav Bites
The traditional vada pav has been made in a mini version so as to serve it for appetisers.
Prep Time
30minutes
Cook Time
15minutes
Prep Time
30minutes
Cook Time
15minutes
Instructions
  1. Using a mini round cookie cutter make a deep incession in the centre of the bun .
  2. With a scooper scoop out the bun , it should be the size of the mini vada .
  3. Apply a thin layer of butter on the bun .
  4. Microwave the bun for a few seconds .
  5. Drop a spoonful of green Chutney in the depression .
  6. Fix the vada into the depression .
  7. Top with lassan ki chutney.