Mishti Doi
Mishti Doi is a traditional sweet from the Bangla kitchen. This thick, creamy, and absolutely delicious yogurt is enjoyed by all.
Prep Time
05Minutes
Cook Time Passive Time
15Minutes 9-24Hours
Prep Time
05Minutes
Cook Time Passive Time
15Minutes 9-24Hours
Ingredients
Instructions
  1. Heat the milk and reduce it to 1/4th its quantity.
  2. Heat the jaggery in another pan and melt it using 10 ml of water.
  3. Add the jaggery to the boiling milk and stir well.
  4. Cook for another 5 minutes and cool down to about 40 degree C. The milk should be on the warmer side . Never hot .
  5. Stir in the curd.
  6. Pour in the mixture into individual clay pots and keep in a warm place to set. Serve chilled.
Recipe Notes

 

Mishti Doi

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