BM # 68
Day : 18
Theme : One Category – Bread Sandwiches
Sub Theme – Sandwiches with a Twist
The mega marathons leave us with some recipes which get featured in our regular menus. When we did Around the World , I made a Moroccan Chick peas Salad and that salad was a big big hit.I wanted to use that salad for a sandwich, so I smashed this salad a little and filled it up in mini focaccia bread . I had served greek yogurt with the salad but for this sandwich I spread a nice layer of tzatziki sauce, which gave a wonderful taste to the sandwich besides making it moist.
 
Tzatziki is a sauce which is just like a cucumber garlic dip , but with a little difference. It is a dip normally made from strained yogurt, made from either sheep or goat milk, though I made the yogurt from the regular milk packets that we get. The sauce turned out really delicious, sadly the pictures are not doing justice. I shall be doing a separate post on this sauce with better pics.

Moroccon Smashed Chickpea Sandwich
Ingredients
Focaccia bread
Moroccon salad
1 tbsp olive oil
Tzatziki sauce
Finely chopped spinach

Method
Smashed the chickpea salad.
Cut the focaccia in half horizontally.
Spread a layer of spinach.
Sprinkle salt and drizzle olive oil.
Spread a nice layer of the smashed chickpeas.
Top with tzatziki sauce.
Cover with top half of the bread.
Cut into two to serve.

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

Print Recipe
Moroccan Smashed Chickpea Sandwich
Servings
Servings

19 thoughts on “Moroccan Smashed Chickpea Sandwich”

  1. What a beautiful picture you have painted…I love everything from the cute corked bottle to the mini cups and the fashionably wrapped sandwich waiting to be devoured!!

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