Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert .
Almonds and Pistachios
Tap the pooris lightly to make a hole .
Fill it with ladoo . You could fill about 3/4 of the poori . ( it is totally your choice , you could fill it up to the top .)
Drizzle some Rabri.
Sprinkle nuts and rose petals .
Serve immediately .
Check out what my BM buddies are doing
Carrot Coconut Ladoo
Fresh Coconut Ladoo