Tawa Khichadi
Mumbai Tawa Khichadi is a Khichadi made on a griddle , with precooked Khichadi and Vegetables, just the way the way Pav Bhaji is made . Served with a big dollop of butter the Khichadi is a wholesome and finger licking meal .
Prep Time
15Minutes
Cook Time
20Minutes
Prep Time
15Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Heat a non stick pan or a big griddle .
  2. Add a tsp of oil .
  3. Add onions , sauté for a minute .
  4. Add capsicum and sauté again .
  5. Add the cauliflower and sauté .
  6. Now add the boiled mashed potatoes .
  7. Immediately add the boiled peas .
  8. Add garlic paste .
  9. Sprinkle a few drops of water, so the vegetables remain moist .
  10. Add chopped tomatoes and start mashing the vegetables with a potato masher .
  11. Once all the vegetables are mashed add turmeric powder , chilly powder, pavbhaji masala , coriander powder , black salt and salt .
  12. Mix well .
  13. Now add cooked Khichadi to this mix .
  14. Mash it again till all the rice is mashed up and you have the perfect consistency for a Khichadi .
  15. Transfer to a serving bowl .
  16. Garnish lavishly with a slice of butter .
  17. Sprinkle some cashews and coriander leaves .
  18. Serve hot !
  19. Enjoy the Tawa mishmash !
  20. Serve with papad choori .
Recipe Notes