I am cooking Thai dishes for the Oceanic Cuisine theme . Yesterday it was a cucumber salad , for today I have Sweet Potato Cakes . These are just like our Tikkis and they make a perfect evening snack .

The Tikkis have a very pleasing flavor , they are spicy , tangy , salty and slightly sweet . You can say typical Thai flavors . I served them with Sweet and Sour dip . The dip is sweet and tangy, the recipe for it shall follow soon..For now it is these Sweet Potato Cakes.

Sweet Potato Cakes ( Mun Thod )

 

Ingredients

250 gms sweet potato
125 gms potatoes
1 tbsp coriander leaves
25 gms toasted coconut
1 tsp soya sauce
1/2 tsp lemon juice
1 tbsp all purpose flour
3 cloves garlic
2-3 green chilli
25 gms sesame seeds
Salt and pepper to taste

 

Method

Boil the sweet potatoes and potatoes .
Peel and mash them.
Heat a tsp oil and fry garlic and green chilly , add to the mashed potatoes.
Add chopped coriander, toasted coconut , soy sauce, lemon juice , salt and pepper .
With lightly floured hands , form the mixture into small balls .
Flatten these and roll in sesame seeds, make sure the seeds stick well .
Shallow fry till light and golden .
Print Recipe
Mun Thod / Thai Sweet Potato Cakes
A very pleasing Thai sweet potato cake with sweet, salty, spicy and tangy flavors.
Course Snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the sweet potatoes and potatoes .
  2. Peel and mash them.
  3. Heat a tsp oil and fry garlic and green chilly , add to the mashed potatoes.
  4. Add chopped coriander, toasted coconut , soya sauce, lemon juice , salt and pepper .
  5. With lightly floured hands , form the mixture into small balls .
  6. Flatten these and roll in sesame seeds, make sure the seeds stick well .
  7. Shallow fry till light and golden .

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