Mutanjan Sweet Rice
Mutanjan is a sweet colourful rice from Pakistan . It is a festive dessert rice which is served on auspicious occasions like weddings and Eid .
golden sella rice
Few drops each red
orange and green colour
Few drops kewra essence
Wash and soak rice for 20 minutes .
Add cloves and cardamom to 4 cups water and boil .
Add the drained rice and cook till they are 80% cooked .
Remove and drain in a sieve .
Place a pan and add 1/2 cup water .
Let the water boil .
Add sugar and let it dissolve.
Add ghee and the drained rice .
Simmer the flame and add half the nuts .
Now add all three colours to the rice , dropping at three different sides .
You can add the kewra essence and saffron water at this time .
Cover and cook the rice till done , make sure there’s no water and the rice is perfectly cooked .
Add tutti fruity , glazed cherries , more nuts .
Cover and let stand for 5-7 minutes .
Carefully remove the rice on a serving platter , making sure you arrange all colours so that they show up .
Add more nuts and mini rasgullas and finally some chopped rose petals and serve
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