Nariyal ki Meethi Roti
Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer .
all purpose flour
Water to bind
pistachios , chopped
Few strands saffron
Take the flour in a bowl and knead to a semi soft dough .
Cover and keep aside for 15 minutes .
Take a non stick pan and add ghee to it .
Roast the semolina till pink .
Immediately add the coconut .
Roast the coconut for 3-5 minutes .
Add milk and sugar and stir well .
Add the cardamom powder and nuts .
Simmer the mixture for 2-3 minutes or till the ghee separates .
Making the Roti
Pinch out six lemon sized balls from the dough .
Roll each ball into a 6” disc .
Place one disc on the counter and spread the prepared stuffing .
Make sure you leave1/4” on the sides .
Apply water on these edges .
Place another disc on top of the stuffing and seal the edges .
At this point you could make a decorative design .
Brush the paratha with very little ghee and roast the paratha for a minute on both the sides on a griddle .
Pre heat the airfryer for 5 minutes and place one paratha at a time in the airfryer to roast . It should take 4-5 minutes to get that golden colour at 180 temperature .
Remove and enjoy without any extra ghee or brush with ghee and garnish with nuts .
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