Nuts Pulao
Nuts Pulao is a unique pulao which is prepared with spinach, nuts and farsaan . The pulao is protein rich , crunchy and delicious .
Prep Time
20Minutes
Cook Time Passive Time
30Minutes 30Minutes
Prep Time
20Minutes
Cook Time Passive Time
30Minutes 30Minutes
Ingredients
Garnish
Instructions
  1. Wash and soak the rice for 20 minutes .
  2. Heat oil in a non-stick pan. Add cumin seeds, cloves, mustard seeds.
  3. Add rice and salt and cook by the absorption method of cooking rice .
  4. In another pan add 1 tbsp oil and add white sesame seeds, black sesame seeds.
  5. Add green chillies and curry leaves and sauté for a minute.
  6. Add onion and spinach, sauté for a minute.
  7. Add turmeric powder, garam masala powder, crushed peppercorns, salt.
  8. Mix and cook for a minute.
  9. Add the cooked rice , reserving 2-3 tbsp aside .
  10. Mix everything gently .
  11. Add dissolved saffron to the reserved white rice , mix well so that the rice has a yellow tint .
  12. Remove the rice in the serving plate .
  13. Sprinkle the yellow saffron rice .
  14. Garnish with farsaan ,almonds , cashews and walnuts or any other nuts of your choice .
Recipe Notes