1 cup oats, roasted
1 cup dry fruits, powdered
1/2 cup sugar or to taste
Ghee for binding
1 tsp Cardamon powder
Few strands saffron
Roast the oats, let cool.
Pulse them to a fine powder.
Mix oats, powdered dry fruits, sugar, Cardamon powder and some powdered saffron.
Warm the ghee and add gradually mixing with hands.
Add just enough for them to bind.
Garnish with saffron which has been dissolved and made into a paste.
Apply this on the ladoos and place a chopped pistachio on top.
- Poha Naariyal Ladoo
- Gujarati Fafda