For the third day of Christmas recipes , I have yet another cake . The cake is made from a premix but any good chocolate cake recipe can be used. I baked the cake in a bundt tin and after it had cooled down , I inverted it and scooped it carefully . You need to be careful as you do not want any holes while scooping . After scooping you can fill it with ganache or cream or chocolates . The options are many . I used whipped cream and Oreos . The scooped cake is used for sealing the filling .
I topped the cake with ganache and some chocolate vermicelli. I had made the cake to welcome my daughter and grandkids . As soon as the kids cut the cake they were excited to see some filling as they were not aware that the cake had a filling . As soon as they had the first bite they were even more excited, they did not expect Oreos in it. Kids , chocolate and Oreos , isn’t that a perfect combo ! I was so happy that the kids loved the cake and crushed me with their hugs and kisses .
Kids+ Chocolate + Cake = Happiness and Joy !!
Check out some more cakes which give happiness and joy!
Oreo filled Chocolate Cake
1 basic chocolate cake , baked in a bundt pan .
1 cup whipped cream
1 pack chocolate Oreos
1 pack vanilla Oreos
1 cup chocolate ganache
Bake the cake in a bundt pan .
After the cake has cooled down, invert the cake upside down .so the flat surface is on top .
Carefully scoop the cake leaving a rim of 1/4″ .
Place the scooped cake in a bowl.
Whip the cream and add vanilla essence .
Add pieces of both Oreos and fill this into the scooped cake .
Add 2 tbsp of ganache to the crumbled cake which has been saved from scooping .
Mix well and seal the stuffing .
Place the cake in the refrigerator for 30 minutes .
Invert the cake and place on a wire mesh .
Pour the ganache over the cake .
Serve chilled .