Paalak ka Saag Bihari Style
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with a garlic flavour and gets done in a jiffy .
Prep Time
15minutes
Cook Time
10minutes
Prep Time
15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and chop the spinach very fine.
  2. Heat oil in a pan.
  3. Add1/4 tsp cumin seeds, bay leaves and onions .
  4. Sauté till translucent .
  5. Add chopped garlic and ginger .
  6. Sauté till the garlic turns pink .
  7. Add the spinach and salt .
  8. Mix and cover and cook till the spinach is tender .
  9. Now cook on full flame till the water is completely absorbed .
  10. Heat a tsp of ghee , add 1/4 tsp of cumin seeds and temper the saag .
  11. Enjoy while it is hot .
Recipe Notes

Paalak ka Saag - Bihari style

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