Paalak ka Saag Bihari Style
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with a garlic flavour and gets done in a jiffy .
Salt to taste
Wash and chop the spinach very fine.
Heat oil in a pan.
Add1/4 tsp cumin seeds, bay leaves and onions .
Sauté till translucent .
Add chopped garlic and ginger .
Sauté till the garlic turns pink .
Add the spinach and salt .
Mix and cover and cook till the spinach is tender .
Now cook on full flame till the water is completely absorbed .
Heat a tsp of ghee , add 1/4 tsp of cumin seeds and temper the saag .
Enjoy while it is hot .
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