BM # 53   Week 1   Day 2
For Day 2 under Snacks all the way I have yet another Dhokla. Yes, again a Sooji ka Dhokla.This Dhokla also has spinach , but it also has puréed fresh green peas and garlic. These two different ingredients change the complete taste of the dhoklas. I have tempered these with just mustard seeds and asafoetida, which also makes a lot of difference in the taste. So enjoy another version of Dhoklas which are a perfect snack.

Paalak mattar ke Dhokle
1 cup semolina
1 cup curd
1/4 cup finely chopped spinach
1/4 cup fresh peas, puréed
1 tbsp ginger garlic paste
1 tsp green chilly paste
1/2 sachet ENO
Salt to taste
 
Tempering
1 tbsp oil
1/2 tsp mustard seeds
Garnish
Coriander leaves
Add curd to semolina.
Add the spinach and puréed peas .
Add just enough water to make a soft batter.
Leave it for about 10 minutes.
Add rest of the ingredients and mix well.
Pour the batter in a greased Thali and put to steam.
Steam for 10 minutes .
Check with a knife, the knife should come out clean.
When ready let it cool for just 2-3 minutes.
Cut into pieces and temper with mustard seeds.
Garnish with coriander.
Serve with  chutney.
I served it with Spinach and Peanut Chutney.
 
 
Print Recipe
Paalak Mattar ke Dhokle
Servings
Servings

20 thoughts on “Paalak Mattar ke Dhokle”

  1. I recently had sooji dhokla at a Gujju friend's house and loved how fluffy and delicious they were. Your version with the veggies sounds even more yummy & healthy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Facebook Auto Publish Powered By : XYZScripts.com