BM # 53 Week 1 Day 2
For Day 2 under Snacks all the way I have yet another Dhokla. Yes, again a Sooji ka Dhokla.This Dhokla also has spinach , but it also has puréed fresh green peas and garlic. These two different ingredients change the complete taste of the dhoklas. I have tempered these with just mustard seeds and asafoetida, which also makes a lot of difference in the taste. So enjoy another version of Dhoklas which are a perfect snack.
Paalak mattar ke Dhokle
1 cup semolina
1 cup curd
1/4 cup finely chopped spinach
1/4 cup fresh peas, puréed
1 tbsp ginger garlic paste
1 tsp green chilly paste
1/2 sachet ENO
Salt to taste
Tempering
1 tbsp oil
1/2 tsp mustard seeds
Garnish
Coriander leaves
Add curd to semolina.
Add the spinach and puréed peas .
Add just enough water to make a soft batter.
Leave it for about 10 minutes.
Add rest of the ingredients and mix well.
Pour the batter in a greased Thali and put to steam.
Steam for 10 minutes .
Check with a knife, the knife should come out clean.
When ready let it cool for just 2-3 minutes.
Cut into pieces and temper with mustard seeds.
Garnish with coriander.
Serve with chutney.
I served it with Spinach and Peanut Chutney.
I served it with Spinach and Peanut Chutney.
Its been long since I made dhoklas. Should start making these again…and as usual you inspire me to try it.
Love the shade of green in dhoklas.
Pretty attractivie dhokle, omg am totally lost with the varieties you give with dhokle..interesting one again.
Have to try your dhokla recipes.. They look so yummy..nice pics.
I love all your different varieties of dhoklas! They are so healthy and making them in different flavors gives a change from the routine as well. Lovely post Vaishali!
Love all versions of Dhoklas..this looks very pretty to eyes!
very nice color and with spinach it is healthier too…today evening…
Love your dhoklas . Looks so beautiful and delicious .
You are making these when you come down here.
Such a healthy treat! Lovely color..
Very colorful and delicious snack!!!!
I recently had sooji dhokla at a Gujju friend's house and loved how fluffy and delicious they were. Your version with the veggies sounds even more yummy & healthy.
So many varieties 🙂 wish my family likes dhoklas … I cud make them often.. Somehow nobody touches it , even if it's store bought …
I have bought some dhokla flour some time back. must try this
Wow lovely dhokla.
Very beautiful!
Love all your versions of dhokla. i have so much to try!!
That's a wonderful treat specially that chutney interesting combination..
Go green is a mantra to adopt! Looks very nice.
Love the veggie touch to the semolina dhoklas. They make a quick and yummy snack.