Paalak Mattar ki Khichadi
Paalak Mattar ki Khichadi is a healthy and nutritious one pot meal with rice , lentils and greens . This meal is a comfort meal at the same time very delicious with a flavour of garlic .
Prep Time
10minutes
Cook Time Passive Time
15minutes 15minutes
Prep Time
10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Tempering
Instructions
  1. Wash and soak the rice and daal for 10-15 minutes .
  2. Pressure cook the daal and rice with 5 cups water , turmeric powder, salt and ghee .
  3. Pressure cook for 2 whistles and let the pressure drop by itself .
  4. Wash and chop the spinach finely .
  5. Boil 1 cup water and after the water is rolling boil add spinach and switch off the gas.
  6. After a minute drain the water and pour cold water over the spinach . Let the excess water drain .
  7. Boil green peas till tender .
  8. Heat ghee and add cumin seeds , cloves , cinnamon.
  9. Add garlic and onions .Saute till onions turn pink . Add the blanched spinach , boiled peas .
  10. Cook till the mix is dry .
  11. Add garam masala and the cooked khichadi and mix well .
  12. Just before serving temper with ghee, garlic and asafoetida .
  13. Serve with curd or onion tomato Raita or Dahi Boondi.
Recipe Notes

Paalak Mattar ki Khichadi

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#89