Paan Ladoo
  1. Chop the betel leaves add to a food processor .
  2. Add condensed milk and pulse till well combined.
  3. Dry roast the desiccated coconut on low heat ,just for a minute or two.
  4. Add the betel mixture to the roasted coconut , add cardamom powder and green food color . Adding color is optional . I did not use any .
  5. Let the mix cook for a minute or two . Remove and let cool.
  6. Grease hands with ghee and pinch out a small portion from the mixture .
  7. Make a ball and flatten it.
  8. Place about 1/2 tsp of gulkand in the center.
  9. Bring the sides together and roll into a smooth ball.
  10. Roll this into the extra desiccated coconut .
  11. Prepare the rest of the ladoos in the similar manner.