For the Spice Mix
Spice Mix
  1. Roast and grind all the ingredients under Spice Mix to a fine powder. Set aside.
  1. Wash and soak all daals for 1 hour .
  2. Add the soaked daals and all vegetables along with 2 cups water and salt to a pressure cooker.
  3. Pressure cook for 1 whistle and then simmer for ten minutes.
  4. Open the pressure cooker after the pressure has released.
  5. Check the daals should have cooked and the vegetables soft and mushy.
  6. Mash these with a potato masher.
  7. Sieve this mixture to get a smooth consistency .
  8. Adjust the consistency by adding water.
  9. Add tamarind pulp.
  1. Heat ghee or oil.
  2. Add the chopped onions and sauté till translucent.
  3. Add the spice mix, sauté.
  4. Add to the dhanshak and cook for at least 30 minutes.
  5. The longer it cooks the better it tastes.
  6. Do keep stirring at regular intervals to avoid burning .
  7. Serve with caramelised rice and kachumber.
Recipe Notes





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

 Loading InLinkz ...