I am a great fan of Pav Bhaji and ever since I have given up on bread I didn’t know how to incorporate this Bhaji in my meal . I am off wheat too , so had to come up with something innovative .

I made the Bhaji , but made it little dry , cooked it and then added some jowar flour to it , binded this into a dough , added some extra Pav Bhaji masala and made rotlas out of it . The rotlas or parathas turned out very flavourful and trust me We enjoyed them to the core . While the rotla was being cooked the house was full of Pav Bhaji aroma . I did not apply any oil or butter, but a dollop of butter will definitely bring these parathas to a different level.

These parathas are my Day 1 post under the theme whole grains .

Pav Bhaji Paratha

Ingredients

Boil together
2-3 potatoes
1 small carrot
2 flowerets cauliflower
1/2 cup peas

Other ingredients

1 tsp oil / butter
1 onion
1/2 capsicum
2 tsp garlic paste
1 tomato
2 tsp pavbhaji masala
1/2 tsp coriander powder
1/4 tsp rock salt
2 tsp red chilly powder
Coriander leaves
Few drops lemon juice
Salt to taste
Jowar flour as per requirement

Method

Pressure cook all vegetables under boiling , add very little water after two whistles, open the cooker and  drain the water .
Use the water as stock for some other dish .
Heat oil .
Add onion and capsicum , sauté.
Add garlic paste , sauté.
Add tomato and mash it up .
Add the spices and the boiled vegetables .
Mash everything very well .
Add coriander leaves and lemon juice .
Now transfer this Bhaji into a wide plate so that it cools down.
Once it has cooled add the jowar flour and bind a dough.
Pinch out balls and roll into discs .
Roll these on a plastic sheet for easy rolling .
Cook on a griddle , till brown spots appear.
Flip and cook the other side .
Apply ghee or oil and roast till crisp .


Print Recipe
Pav Bhaji Paratha
Pav Bhaji , a Maharashtrian specialty has taken a new avtar and has been made into a healthy flat bread.
Course Breakfast
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Boil Together
Other Ingredients
Course Breakfast
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Boil Together
Other Ingredients
Instructions
  1. Pressure cook all vegetables under boiling , add very little water,after two whistles open the cooker and drain the water .
  2. Use the water as stock for some other dish .
  3. Heat oil .
  4. Add onion and capsicum , sauté.
  5. Add garlic paste , sauté.
  6. Add tomato and mash it up .
  7. Add the spices and the boiled vegetables .
  8. Mash everything very well .
  9. Add coriander leaves and lemon juice .
  10. Now transfer this Bhaji into a wide plate so that it cools down.
  11. Once it has cooled add the jowar flour and bind a dough.
  12. Pinch out balls and roll into discs .
  13. Roll these on a plastic sheet for easy rolling .
  14. Cook on a griddle , till brown spots appear.
  15. Flip and cook the other side .
  16. Apply ghee or oil and roast till crisp .

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