BM # 66
Week: 1 , Day : 2
Theme: Kids Lunch Box

Continuing with the theme of Kids Lunch Box , I have another ladoo today. This ladoo has been made with Poha or the beaten rice along with dried coconut. I added some pistachios and raisins which gave these ladoo an amazing flavor. Poha should be roasted on very slow flame till slightly crisp. I roasted the coconut too, but just for a couple of minutes.
Pohe Naariyal ke Ladoo
 

Ingredients

1 cup poha
1/2 cup coconut flakes
Sugar to taste
1/2 tsp Cardamon powder
Raisins
Finely chopped pistachios /almonds / cashews
 

Method

Roast the poha till nice and crisp.
Roast the coconut for a couple of minutes.
Saute the raisins in ghee, they should swell up.
Pulse the poha and coconut to a fine powder.
Add raisins, pistachios and Cardamon.
Add powdered sugar and mix well.
Now start adding ghee , add just enough for the ladoos to bind.
 
Print Recipe
Poha Naariyal Ladoo
Servings
Servings

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