Potato Masala is a very flavourful side dish , made with potatoes . Fennel seeds and garlic make this Chettinad dish very special .
red chilly powder
Salt to taste
Boil and chop the potatoes into cubes.
Heaof oil in a fry pan and add fennel seeds, and when it splutters add curry leaves, crushed garlic cloves .
Add boiled potatoes and add turmeric powder, red chilly powder and salt and again fry for few more minutes. Saute till the masala is well cooked.
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