Layered Vegetable Daal Khichadi Biryani
The humble khicdi turned into a Protein Rich Biryani, which is comforting as well as delicious.
cooked masoor daal boiled with salt and turmeric
boiled ( beans , potatoes, cauliflower , peas)
slit into two
red chilly powder
Add cumin seeds, let splutter.
Add green chilly and ginger, sauté.
Add all spices and roast for a minute.
Add the boiled vegetables and mix.
Cover and cook for 3-4 minutes.
Masoor Daal layer
Mix tomato purée to the cooked Daal.
Layering the khichadi
Grease a oven proof dish.
Divide the rice into two parts .
Spread one part in the dish .
Now spread all the daal over the rice.
Sprinkle half the fried onions.
Reserving 1/2 cup mixed vegetables spread a layer over the onions.
Top with the rest of the rice .
Garnish with mixed vegetables and fried onions .
Add blobs of ghee or butter if you like .
Cover with foil and bake the khichadi at 180 deg C for 15 minutes.
Serve hot with pickle or curd.
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