Pyaz Imli ki Chutney

Pyaz Imli ki Chutney is a spicy , tangy , crunchy chutney made with tamarind , onions , green chilly and mint .

Normally we blend all ingredients and make either a coarse or a fine paste for a chutney , but the Pyaz Imli ki Chutney is where we add chopped onions to the tamarind purée , giving it a wonderful crunch and body . The mint and chilly can be made into a fine or a coarse paste depending on personal choice . This is one chutney which is excellent accompaniment to Amritsari Chole . We can serve it with daals and curries too , it will taste equally delicious .

I made this Chutney as a part of the Amritsari meal I served for Flatbread and More . The meal had Amritsari Kulcha , Chole , Pyaz Imli ki Chutney and Gulab Phirni . I still remember how this chutney changed the taste of Chole . It took the meal a step ahead , but that’s what we look for when making a accompaniment , right ?

Do give it a try and give your feedback . It’s quick and simple , and super delicious .

Pyaz Imli ki Chutney

Pyaz Imli ki Chutney

Ingredients

1/2 cup tamarind pulp
2 onions , finely chopped
4 green chillies
2 tbsp mint leaves
Punch black salt
Salt to taste

Method

Make a coarse paste of green chillies and mint .
Mix the paste , onions , salts to the tamarind pulp .
Add a few tablespoons of water to adjust the consistency of the Chutney .
You could adjust the spice levels according to your taste .

Pyaz Imli ki Chutney

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Print Recipe
Pyaz Imli ki Chutney
Pyaz Imli ki Chutney is a spicy , tangy , crunchy chutney made with tamarind , onions , green chilly and mint .
Cuisine Indian Cuisine
Prep Time 10 Minutes
Cook Time 00 Minutes
Servings
Cuisine Indian Cuisine
Prep Time 10 Minutes
Cook Time 00 Minutes
Servings
Instructions
  1. Make a coarse paste of green chillies and mint .
  2. Mix the paste , onions , salts to the tamarind pulp .
  3. Add a few tablespoons of water to adjust the consistency of the Chutney .
  4. You could adjust the spice levels according to your taste .
Recipe Notes

Pyaz Imli ki Chutney

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13 thoughts on “Pyaz Imli ki Chutney”

  1. I am salivating read the recipe.. onions, green chili in tangy tamarind pulp must have tasted amazing. Will try it next time I make chole . This chutney reminds me of pacchi pulusu, though that is uncooked. diluted tamarind.

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