Pyaz Imli ki Chutney is a spicy , tangy , crunchy chutney made with tamarind , onions , green chilly and mint .
Normally we blend all ingredients and make either a coarse or a fine paste for a chutney , but the Pyaz Imli ki Chutney is where we add chopped onions to the tamarind purée , giving it a wonderful crunch and body . The mint and chilly can be made into a fine or a coarse paste depending on personal choice . This is one chutney which is excellent accompaniment to Amritsari Chole . We can serve it with daals and curries too , it will taste equally delicious .
I made this Chutney as a part of the Amritsari meal I served for Flatbread and More . The meal had Amritsari Kulcha , Chole , Pyaz Imli ki Chutney and Gulab Phirni . I still remember how this chutney changed the taste of Chole . It took the meal a step ahead , but that’s what we look for when making a accompaniment , right ?
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
Pyaz Imli ki Chutney
1/2 cup tamarind pulp
2 onions , finely chopped
4 green chillies
2 tbsp mint leaves
Punch black salt
Salt to taste
Make a coarse paste of green chillies and mint .
Mix the paste , onions , salts to the tamarind pulp .
Add a few tablespoons of water to adjust the consistency of the Chutney .
You could adjust the spice levels according to your taste .
This is my Day 3 post under Special Theme.