Quinoa Kheer is a Indian fusion dessert made with the super grain Quinoa and milk . The grain is gluten free.
Few drops vanilla essence
Wash and rinse quinoa , soak it for 10-15 minutes .
Drain and keep aside .
Heat ghee in a pressure cooker .
Add the drained quinoa and sauté for3-4 minutes .
Add 1/2 cup water and pressure cook for 2 -4 whistles .
Let the pressure release and open the pressure cooker.
Quinoa should be well cooked .
Add milk and cook on simmer till the milk has reduced 1/4.
Add sugar and cook for another 5-7 minutes on slow flame.
At this point you could minus sugar and add 2-3 tbsp of condensed milk .
Remove from fire and add vanilla essence .
Serve hot or chilled.
Garnish with almonds .
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