Rajgira ka Paratha
Rajigiri Roti is a healthy gluten free Indian flat bread made with Amarnath flour or rajigiri flour as called in Hindi . This is a roti which is normally made during the fasting days .
boiled , mashed
Salt to taste
Using a mixing bowl , add flour ,boiled mashed potatoes, green chilly , coriander leaves , oil and salt.
Mix all ingredients well with hand .
Start kneading the dough , you will require very little water as we are using oil and potatoes , both will help in binding .
Knead to a dough which should not be very soft .
Pinch out lemon sized balls .
Take one ball , flatten it and then dust it with rajgira flour .
Roll to a 4-6” disc .
Cook on a griddle using medium flame .
Apply ghee on the cooked side then flip over and apply ghee on the other side too .
Cook till brown spots appear on both the sides .
Make rest of the parathas in the same manner .
Serve with Fariyali Aloo ki Sabzi .
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