Raksha Bandhan Breakfast Thali with Amritsari Aaloo Paratha
Indian flat bread stuffed with potatoes, made in the typical Punjabi style where the stuffing has a special spice , it takes the paratha to a different level.
for 2 chapatis
whole black peppers
boiled and mashed
dry mango powder
Roast the whole spices and coarsely grind them, add 1/2 tsp melon seeds
Boil and mash the potatoes.
Add all the above spices and herbs and mix well.
Divide the dough into two balls.
Making the Paratha
Make two balls from the chapati flour.
Roll out one ball into a 6″ disc.
Apply ghee and sprinkle a little dry wheat flour.
Place one ball of stuffing in the center.
Bring together the edges and seal them.
Dust the flour and roll into a disc about 8″ .
Roast on a griddle till brown spots appear.
Flip and roast again.
Apply ghee and fry the kulcha on both sides.
Sprinkle the Amritsari masala and serve with curd , pickle . chutney or papad.
Check out the
Blogging Marathon page for the other Blogging Marathoners doing this BM
Bedmi Paratha , stuffed paratha from Uttar Pradesh
Methi Aaloo Paratha with Jowar Flour
Chickpea Flour Crepes with Potato Stuffing / Besan Chilla