BM # 63
Day : 19
Theme: Regional Cuisine
Cuisine : Sindhi
Today we are at the alphabet ‘S’ and I have Sayun ji Kheerni. This Kheer was introduced to me on my first Diwali after marriage.
We had a standard Diwali dinner menu. Aloo Poori, with Sayun ji Kheerni. I have always liked elaborate meals on festivals, so this came as a shock to me. I was quiet but made sure that the following year we had a nice elaborate meal. Whatever the menu might be it was traditional to make this Kheer. This is one ritual followed in most Sindhi homes.
The Kheer is simple, made from thin vermicelli. The vermicelli is roasted in little ghee and then milk is added. We normally serve the kheer piping hot, though I prefer it chilled.
I am also linking this post to the A-Z Challenge.
I am also linking this post to the A-Z Challenge.
Sayun ji Kheerni
Ingredients
1/2 cup Sayun / thin vermicelli
1/2 tsp ghee
500 ml milk
2 tbsp sugar
Pinch Cardamon powder
Roasted almonds and pistachios
Method
Heat ghee.
Add Sayun and roast till pink.
Add milk and let boil.
Add sugar and let the kheer cook on slow fame .
The vermecilli will cook fast , but wait for the milk to boil and reach the right kheer consistency.
Add Cardamon powder.
Remove in bowls and garnish with nuts.
Serve hot or chilled.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
Semiya kheer has found its way in all the cuisines right? Its simple and versaticle and of course yummy. Love those bright serveware. How did you fit your text exactly on that cloth border? Wow
Nothing can beat this humble vermicelli pudding when its comes to our sweets, and those serving bowls looks damn pretty.
Pictures are classic Vaishali..I love this hot as well!
This is so much similar to our semiya payasam. Looks absolutely yum..
I like it both chilled and warm. Nice kheer and I often make it when crave something sweet. Yum yumm !!
loved the serveware., Veena has also posted a similar sweet / kheer for Alphabet S today …
my fav, anyday !!
LOVE semya kheer any time of the day — that too hot, soo yummy!!
Love this yummy kheer, such a beautiful presentation Vaishali:)
I initially thought the bowls were platters. They are pretty.
Love this simple kheer and I make it frequently.
Very pretty serveware. Love this kheer hot or cold.
Such a simple recipe, made in multiple cuisines! I loved your version 🙂
Vermicelli kheer looks divine.I love those serve ware and spoons.Very elegant setup.
this recipe is part of every cuisine I belive, i loved the props and everything here it is my kind of styling and color
Vaishali…..Love your bowl, love your clicks and love the kheer!