Sabudana Badaam Ladoo

Sabudana and Badaam Ladoos are a Indian traditional sweet made with Sabudana , ground almonds , sugar and ghee . Melt in the mouth ladoos are a perfect treat while you are fasting .

I posted a version of Sabudana Ladoos yesterday but these ladoos are different than those , they have the goodness of protein rich almonds . Instead of adding chopped almonds I have added ground almonds . They merge with Sabudana and as a result the fussy kids will not be picking out the nuts . These ladoos will just melt in the mouth .

These are the last ladoos from the drafts section of Ganpati celebrations . But I still have a few more which I made recently . A rich draft section is a blessing when you want to be connected with your friends and when you are occupied with other things . Tomorrow’s ladoo is a special Ladoo , wait till tomorrow to know why !

This my Day 2 post under the theme Make One Type of Indian Sweet .

So , should we get on to the recipe ?

Sabudana Badaam Ladoo

Sabudana and Badaam Ladoos

Ingredients

1 cup sabudana / tapioca pearls
1 cup sugar , powdered
1/4 tsp cardamom powder
2 tbsp ghee
1/2 cup almonds
Extra ghee / milk for binding
Blanched almonds
Pinch saffron

Method

Dry toast sabudana on low flame, stirring continuously until they turn slightly brownish.
It will take 15 -20 minutes and the sabudana should be crunchy .
Let cool .
Grind the toasted sabudana to a fine powder. This step can be done in batches. Grind the mixture and sieve it if it appears coarse.
Collect the fine powder and again grind the coarse powder left in the sieve and repeat the process until you are left with finely ground sabudana.
Grind the almonds to a powder , reserving a few .
Combine the ground sabudana, sugar powder, ground cardamom and the powdered almonds along with the ghee .
Add melted ghee / milk to the mixture until you are able to hold it together.
Shape lemon sized balls out of the mixture by rolling between your palms.
Blanch the almonds and chop them in two after peeling .
Soak the saffron in water and using a mortar and pestle make a paste .
Apply the paste on the blanched almonds .
Garnish the ladoos with the saffron almonds .
Store them in an airtight container.

Sabudana Badaam Ladoo

And some Ladoos which you can enjoy while fasting –

Fresh Coconut Ladoo

Singdana Ladoos

Paneer Gulkand Ladoo

Print Recipe
Sabudana and Badaam Ladoos
Sabudana and Badaam Ladoos are a Indian traditional sweet made with Sabudana , ground almonds , sugar and ghee . Melt in the mouth ladoos are a perfect treat while you are fasting .
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 5-7 minutes
Cook Time 15-20 minutes
Passive Time 20 minutes
Servings
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 5-7 minutes
Cook Time 15-20 minutes
Passive Time 20 minutes
Servings
Instructions
  1. Dry toast sabudana on low flame, stirring continuously until they turn slightly brownish.
  2. It will take 15 -20 minutes and the Sabudana should be crunchy .
  3. Let cool .
  4. Grind the toasted sabudana to a fine powder. This step can be done in batches. Grind the mixture and sieve it if it appears coarse.
  5. Collect the fine powder and again grind the coarse powder left in the sieve and repeat the process until you are left with finely ground sabudana.
  6. Grind the almonds to a powder , reserving a few .
  7. Combine the ground sabudana, sugar powder, ground cardamom and the powdered almonds along with the ghee .
  8. Add melted ghee / milk to the mixture until you are able to hold it together.
  9. Shape lemon sized balls out of the mixture by rolling between your palms.
  10. Blanch the almonds and chop them in two after peeling .
  11. Soak the saffron in water and using a mortar and pestle make a paste .
  12. Apply the paste on the blanched almonds .
  13. Garnish the ladoos with the saffron almonds .
  14. Store them in an airtight container.

12 thoughts on “Sabudana Badaam Ladoo”

  1. Wow Vaishali these laddos look amazing, love that saffron colour on the badam , it surely gives a great feel to the laddos…Can’t wait to read what’s for tomorrow! I know all about your rich magic folder and so J about it..hehehe…

  2. Another awesome ladoo! The ladoo collection on your blog is amazing. This looks melt in your mouth delicious , I can only imagine the taste. Looking forward to the special ladoo you have planned for tomorrow.

  3. I love ground almond in ladoos. They taste so good. With sabudana, this one sounds super yum. You are killing me with your ladoos Vaishali. Now I am so eager to know what you are going to post for the third day!

  4. Thats another interesting version of your Sabudana ladoo. It looks sinful and must taste heavenly too! Blanched almonds coated with saffron sounds a great idea for Garnish. They look cute.

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