Sabudana and Badaam Ladoos
Sabudana and Badaam Ladoos are a Indian traditional sweet made with Sabudana , ground almonds , sugar and ghee . Melt in the mouth ladoos are a perfect treat while you are fasting .
Prep Time
5-7minutes
Cook Time Passive Time
15-20minutes 20minutes
Prep Time
5-7minutes
Cook Time Passive Time
15-20minutes 20minutes
Instructions
  1. Dry toast sabudana on low flame, stirring continuously until they turn slightly brownish.
  2. It will take 15 -20 minutes and the Sabudana should be crunchy .
  3. Let cool .
  4. Grind the toasted sabudana to a fine powder. This step can be done in batches. Grind the mixture and sieve it if it appears coarse.
  5. Collect the fine powder and again grind the coarse powder left in the sieve and repeat the process until you are left with finely ground sabudana.
  6. Grind the almonds to a powder , reserving a few .
  7. Combine the ground sabudana, sugar powder, ground cardamom and the powdered almonds along with the ghee .
  8. Add melted ghee / milk to the mixture until you are able to hold it together.
  9. Shape lemon sized balls out of the mixture by rolling between your palms.
  10. Blanch the almonds and chop them in two after peeling .
  11. Soak the saffron in water and using a mortar and pestle make a paste .
  12. Apply the paste on the blanched almonds .
  13. Garnish the ladoos with the saffron almonds .
  14. Store them in an airtight container.