Sabudana ke Ladoo

Sabudana Ladoos are a Indian sweet made from tapioca pearls , powdered sugar , ghee and nuts . These ladoos are specially made during fasting festivals .

Well I am not a person who does any fasting , but definitely love to try different kinds of Ladoos . If you guys remember I had posted a series of ladoos for one of the BM , I had made those for the Ganpati festival in our complex . Since I made them for five days , I had two in my drafts .

My friends in the complex had gone crazy over these ladoos , specially this one . They could not believe ladoos could be made with Sabudana . They are not aware that my Blogging friends can make ladoos out of anything ! Seriously I have been drooling over some of the ladoos our BM friends have posted in the previous editions . I have a bookmarked list , but perhaps that list will get completed on the next Ganpati !

For now you enjoy these ladoos which are not melt in the mouth but are slightly on the crunchier side . If you wish to make them melt in the mouth kinds you just need to add some more ghee or milk .

This my Day 1 post under the theme Make One Type of Indian Sweet .

Sabudana ke Ladoo

Sabudana ke Ladoo

Ingredients

1 cup Sabudana / tapioca pearls
1 cup sugar , powdered
1/4 tsp cardamom powder
2 tbsp ghee
2 tbsp cashews,raisins and almonds , chopped
Extra ghee / milk for binding

Method

Dry toast sabudana on low flame, stirring continuously until they turn slightly brownish.
It will take 15 -20 minutes and the Sabudana should be crunchy .
Let cool .
Heat 2 tbsp. ghee in a small pan and add cashews, almonds and raisins , toast and keep them aside .
Grind the toasted sabudana to a fine powder. This step can be done in batches. Grind the mixture and sieve it if it appears coarse.
Collect the fine powder and again grind the coarse powder left in the sieve and repeat the process until you are left with finely ground sabudana.
Combine the ground sabudana, sugar powder, ground cardamom and the toasted cashews, almonds and raisins along with the ghee in which they were toasted Add extra melted ghee / milk to the mixture until you are able to hold it together.
Shape lemon sized balls out of the mixture by rolling between your palms.
Store them in an airtight container.

Sabudana ke Ladoo

Check out the ladoos which I have been posting

Carrot Coconut Ladoos

Fresh Coconut Ladoos

Bajra Ladoos

 

 

Print Recipe
Sabudana Ladoo
Sabudana Ladoos are a Indian sweet made from tapioca pearls , powdered sugar , ghee and nuts . These ladoos are specially made during fasting festivals .
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 5-7 minutes
Cook Time 15-20 minutes
Passive Time 20 minutes
Servings
Ingredients
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 5-7 minutes
Cook Time 15-20 minutes
Passive Time 20 minutes
Servings
Ingredients
Instructions
  1. Dry toast sabudana on low flame, stirring continuously until they turn slightly brownish.
  2. It will take 15 -20 minutes and the Sabudana should be crunchy .
  3. Let cool .
  4. Heat 2 tbsp. ghee in a small pan and add almonds , toast and keep them aside .
  5. Grind the toasted sabudana to a fine powder. This step can be done in batches. Grind the mixture and sieve it if it appears coarse.
  6. Collect the fine powder and again grind the coarse powder left in the sieve and repeat the process until you are left with finely ground sabudana.
  7. Combine the ground sabudana, sugar powder, ground cardamom and the toasted almonds along with the ghee in which they were toasted Add extra melted ghee / milk to the mixture until you are able to hold it together.
  8. Shape lemon sized balls out of the mixture by rolling between your palms.
  9. Store them in an airtight container.

16 thoughts on “Sabudana ke Ladoo”

  1. I could not believe they are made from sabudana either. But you are right, our blogging friends can make anything happen in the kitchen. Ladoos look awesome. I have to try this out.

  2. Interesting recipe. I never would have imagined making laddu with sabudana. Good recipe and you are right about our BM group. They come up with variety of laddu we would not when think of.

  3. What a new kind of laddoo this is Vaishali. I can never make anything right with sabudana. Anything I make with it turns to be a flop. I am sure this is one recipe that will not fail me. I am bookmarking this to try.

  4. Have tried sabudana ke laddoo long back, and i still remember the taste of these cuties. Wish i get a huge box of these laddoos from you, they are just prefect to gobble rite now.

  5. Fabulous Vaishalli! These sabudana ladoos look awesome. I have already bookmarked all your ladoo posts. This also goes in the collection ๐Ÿ™‚ This time during festivals I’m going to try all these.

  6. Vaishali , you know how much I love ladoos and try out so many varieties too! This one will be tried very soon. The ladoos looks so tempting and I literally want to grab them all!

  7. You are so right….the BM girls can make laddoos out of anything. And this sabudana ione is such an innovative and awesome laddoo to make. If this is on the menu, I would gladly fast!! Looks yum!

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