Salted Caramel Chocolate Poke Cake
Salted Caramel Chocolate Poke Cake is a delicious cake where a chocolate cake is poked with holes all over and filled with salted caramel sauce.
Prep Time
15Minutes
Cook Time Passive Time
40Minutes 4-5Hours
Prep Time
15Minutes
Cook Time Passive Time
40Minutes 4-5Hours
Ingredients
Cake
Filling
Frosting
Instructions
Cake
  1. Preheat the oven to 180C
  2. Grease a baking pan and line it with parchment paper.
  3. Sift the flour, soda, baking powder and cocoa powder. Keep aside.
  4. Beat sugar, oil, instant coffee powder mixed with hot water, milk, curd till it is frothy.
  5. Fold in the dry ingredients. Mix well.
  6. Pour in the prepared tin and bake for 40 mins or until the skewer inserted in the middle comes out clean.
Filling
  1. Transfer the prepared cake to the cooling rack. Let the cake sit in the same tin.
  2. Make holes in the cake with a wooden skewer.
  3. The size of the hole can be upto 1/4″ wide, at equi distance all over the cake.
  4. Pour the salted caramel sauce into the holes. Make sure you pour while both the sauce and cake are still hot. Else it will solidy.
  5. Let the cake cool in the pan completely.
  6. Keep the cake in the fridge overnight.
Frosting
  1. Pour the ganache over the cake making a swirl pattern .
  2. Similarly drizzle the caramel sauce to create a pattern .
  3. Let set and then add some white chocolate chips .
  4. ( Alternatively one can frost the cake as per choice )
Recipe Notes


You are invited to the Inlinkz link party!

Click here to enter