Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing.
Ready made Samosa Sheets / home made sheets
Salt to taste
Cut the potatoes into very small cubes.
Mix in the rest of the ingredients and check for seasoning .
Adjust the chilli as per your taste .
Preparing the pockets
Place a samosa sheet vertically on your board .
Place the second sheet horizontally over this sheet , thus forming a cross .
Place 2 tsp filling in the centre where the sheets overlap each other .
Fold the layers over the filling in a clockwise or anti clockwise direction so that alternate layers from both the pattis overlap each other creating a square packet.
Seal with all purpose slurry .
Once all pockets are done deep fry , roast , bake or air fry them .
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