Samosa Pockets
Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing.
Prep Time
15-20Minutes
Cook Time
15Minutes
Prep Time
15-20Minutes
Cook Time
15Minutes
Ingredients
Stuffing
Instructions
Stuffing
  1. Cut the potatoes into very small cubes.
  2. Mix in the rest of the ingredients and check for seasoning .
  3. Adjust the chilli as per your taste .
Preparing the pockets
  1. Place a samosa sheet vertically on your board .
  2. Place the second sheet horizontally over this sheet , thus forming a cross .
  3. Place 2 tsp filling in the centre where the sheets overlap each other .
  4. Fold the layers over the filling in a clockwise or anti clockwise direction so that alternate layers from both the pattis overlap each other creating a square packet.
  5. Seal with all purpose slurry .
  6. Once all pockets are done deep fry , roast , bake or air fry them .
Recipe Notes

samosa Pockets

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