Sayel Fulka
Left over cahpati’s get a delicious make over by a flavorful stuffing of onion, garli, ginger and tomato.The Fulkas have a crisp exterior and soft interior.
Prep Time
15minutes
Cook Time
30minutes
Prep Time
15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mix all ingredients mentioned stuffing.
  2. Check the spices and adjust according to taste.
  3. Divide the stuffing into six parts.
  4. Place a chapati on the plate spread 3/4 of the stuffing on it .
  5. Fold the chapati .
  6. Spread the 1/4 saved from 1 part of the stuffing .
  7. Now fold the chapati into a quarter .
  8. Similarly make the rest of chapatis.
  9. Heat a griddle , grease with oil and place these chapatis.
  10. Let Cook on simmer , till the side is crisp .
  11. Flip over and cook the other side too , make sure it is crisp.
  12. Once both sides are crisp these are ready to eat .
  13. These will have a soft interior due to the juices oozed out by onions, tomatoes , but a crisp exterior .
Recipe Notes

 

Sayel Fulka

Check out theĀ Blogging Marathon page for the other Blogging Marathoners doing this BM# 84 . The recipe also goes to Srivalli’s Kid’s Delight hosted by Archana.