BM # 52  Week 3 Day 2
Seyal Pav is a Sindhi breakfast or evening snack which I normally cook for my neice when she gets back from school.She loves it and gets done quickly. The taste is absolutely delicious and is enjoyed best when it is piping hot , not that a cold one does’nt taste good, but for sure hot ones are much better.
She enjoys them nice and spicy, but you could cut down the chillies as per your taste.These Pavs are my Day 2 post for Snacking all the way under Kids Delight.
Seyal pav
2 onions, finely chopped
2-3 tomatoes, finely chopped or coarsely blended in a mixer.
2 cloves garlic, finely chopped
2 green chilly, finely chopped
1/4 cup coriander leaves, finely chopped
1/4 tsp turmeric powder
1/4 tsp red chilly powder
1/4 tsp garam masala
2-3 tbsp tamarind water
Salt to taste
2 pieces Pav or loaf bread
Coriander leaves for garnish
 
Heat oil.
Add garlic, let it turn pink.
Add onions, Saute till translucent.
Add the tomatoes.
Once the tomatoes dry, add the spices and coriander leaves.
Cook till oil separates.
Add a cup of water and tamarind water.
Let it boil for a few minutes.
Now add one piece of pav, once it is soaked remove with a slotted spoon and place it on a non stick pan.
Similarly dip the second pav piece also.
Now drizzle some oil on the non stick pan and place both the pieces. Cover and cook on slow fire for a minute or two.
Serve hot.
 
 
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Seyal Pav
Servings
Servings

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