BM # 15 Day 3
Shakkargandhi, is sweet potato…and this is a chaat which is very famous in North India.Sweet Potatoes are roasted on coal and peeled, chopped and after adding spices drizzled with lemon juice.Its simple to prepare this , once the roasting is done.These can be baked as well as boiled ..One patta / plate of this chaat and you are done!.The masala that these vendors sprinkle varies, but the basic taste does not change.
This is a recipe where you have to decide on the spices, so I will just give you the ingredients .
Sweet potato..roasted / boiled / baked
Red chilly pwd
Yellow chilly pwd(optional)
Salt to taste
Peel the sweet potato.
Cut into cubes.
Add spices, lemon juice.
a Delhi vendor selling corn and sweet potato chaat
This chaat was served in the Awadhi Thaali