Charan ji Daal ras wari
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate .
Prep Time
10minutes
Cook Time Passive Time
25minutes 2-3hours
Prep Time
10minutes
Cook Time Passive Time
25minutes 2-3hours
Ingredients
Instructions
  1. Soak the gram for minimum 2-3 hours.
  2. Once soaked wash and drain all the water and place it in a sieve so all the extra moisture also drains out .
  3. Using a pressure cooker , sauté the onions in about 2-4 tbsp of oil .Cook till the onions are pink.
  4. Add the soaked daal , and sauté till there is no moisture .
  5. Add ginger , tomatoes and all spices except garam masala .
  6. Sauté till the moisture dries up completely and you see oil separating .
  7. Add about 1 cup water and check the consistency of the daal . The gravy should be medium .
  8. Pressure cook the daal for two whistles .
  9. Open the cooker after the pressure is released .
  10. Check if the daal is done , else pressure cook accordingly .
  11. Once done add garam masala and serve with Sindhi Fulko .
Recipe Notes

Sindhi Charan ji Daal

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