Guar ji Bhaji
Guar ji Bhaji is a side dish , prepared in Sindhi style with garlic , onions and tomatoes . The side dish is served along with some lentils .
Salt to taste
Chop the head and tails of guar , then cut into 2-3″ pieces .
Add them to a pressure cooker along with about a cup of water , and salt .
Pressure cook for 2-3 whistles or till tender .
Drain in a colander . Let cool .
Gently squeeze to discard some of the water from beans . Keep aside .
Heat a pan and add 2 tbsp oil .
Add crushed garlic , sauté for a minute .
Add chopped onions , cook till slightly pink .
Add green chillies , ginger paste and the squeezed guar .
Sauté very well adding turmeric powder.
Add chopped tomatoes , coriander powder and simmer the flame .
Cook covered till the tomatoes turn soft and mushy.
Increase the flame and sauté again till there is no moisture in it .
Serve with Doh Doh or Fulko.
Sindhi Lunch Thali
Chithiyal Gogru / Turnip Mash
Sindhi Moong Dal