Sindhi Thooma wara Chawara
Sindhi Thooma wara Chawara are rice which are cooked with fresh green garlic and chilly . These rice are very popular in Sindhi homes and are cooked in winters .
oil / ghee
green chillies finely chopped
fresh green garlic
Salt to taste
Wash and soak the rice for 15-20 minutes .
Heat oil / ghee in a pot .
Add green chillies and fresh green garlic .
Sauté till the garlic turns golden .
Add turmeric powder and rice .
Sauté for a minute and add salt .
Add 2 cups water and cook the rice with the absorption method .
Serve hot with any curry or enjoy the rice with some curd and papad.
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