Socca is a thin , vegan gluten free flatbread made with chickpea flour. The flavorful bread originated in South of France and North of Italy . It is also called Farinata .
Salt to taste
+ 1olive oil
Combine flour ,salt ,chilly flakes , black pepper , dried basil and crushed green chillies .
Add water and 2 tbsp olive oil and whisk together very well .
Make sure there are no lumps .
Cover and keep the batter to rest for an hour or so .
Heat 1 tbsp oil and add garlic , sauté for a minute and then add onions .
Sauté till translucent .
Let the mixture cool .
Preheat the oven to 450F
Add the onion mixture and chopped coriander to the prepared batter .
Heat and grease a cast iron skillet and pour the batter on it .
Gently tilt the skillet to spread the batter evenly .
Bake for 10-12 minutes till the sides are crisp and the top is slightly brown .
Remove and let come to room temperature .
Cut into wedges and serve .
I served it with some guacamole .
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