Socca
Socca is a thin , vegan gluten free flatbread made with chickpea flour. The flavorful bread originated in South of France and North of Italy . It is also called Farinata .
Prep Time
5-7Minutes
Cook Time Passive Time
10Minutes 60Minutes
Prep Time
5-7Minutes
Cook Time Passive Time
10Minutes 60Minutes
Ingredients
Instructions
  1. Combine flour ,salt ,chilly flakes , black pepper , dried basil and crushed green chillies .
  2. Add water and 2 tbsp olive oil and whisk together very well .
  3. Make sure there are no lumps .
  4. Cover and keep the batter to rest for an hour or so .
  5. Heat 1 tbsp oil and add garlic , sauté for a minute and then add onions .
  6. Sauté till translucent .
  7. Let the mixture cool .
  8. Preheat the oven to 450F
  9. Add the onion mixture and chopped coriander to the prepared batter .
  10. Heat and grease a cast iron skillet and pour the batter on it .
  11. Gently tilt the skillet to spread the batter evenly .
  12. Bake for 10-12 minutes till the sides are crisp and the top is slightly brown .
  13. Remove and let come to room temperature .
  14. Cut into wedges and serve .
  15. I served it with some guacamole .
Recipe Notes

Socca
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