Soya ki Seekh
Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal .
Prep Time
25Minutes
Cook Time
10Minutes
Prep Time
25Minutes
Cook Time
10Minutes
Instructions
  1. Add soya to hot water and allow to soak until softened.
  2. Drain and squeeze up excess frothy water. Rinse them twice more with cold water and squeeze off well to remove excess water.
  3. Peel the boiled potatoes and mash them.
  4. Dry roast the chickpea flour until it turns aromatic.
  5. Heat a non stick pan and sauté the soya till completely dry.
  6. Now add the ginger garlic paste and sauté .
  7. Switch off the flame and add boiled potatoes , roasted chickpea flour and all the spices.
  8. Mix well with hand.
  9. Grease your hands and shape them on to skewers or ice cream sticks  . You could simply make them into round pattice.
  10. Drizzle some oil over the non stick tawa and roast till golden.
  11. Alternatively you could shallow fry or deep fry or if you wish you can pop them into a air fryer too .
Recipe Notes

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