Tameta na Bhajiya
Tameta na Bhajiya are batter fried tomato fritters . Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden.
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Preparing Tomatoes
  1. Wash and wipe the tomatoes .
  2. Cut into thick slices.
  3. Sprinkle salt on them.
  4. Apply a generous layer of chutney on tomato slices .
  1. Prepare a batter by mixing all ingredients under batter.
  2. Make sure the batter is of medium consistency, it should not be very thin or very thick .
Preparing Bhajiya
  1. Heat oil.
  2. Take a tomato slice , gently dip into the batter , chutney side on top .
  3. Drop into hot oil.
  4. Similarly drop other bhajiyas .
  5. Deep fry till golden and crisp .
  1. Mix and blend all ingredients under kadhi chutney .
  2. Heat oil .
  3. Add all tempering ingredients and add to the kadhi .
  4. Let cool for 15-20 minutes or until slightly thick .
  5. Serve the bhajiya with Kadhi Chutney .
Recipe Notes