Tawa Mithai

My Day 3 post under Tawa Recipes is Tawa Mithai.

Tawa Mithai’s are very popular at functions and weddings . These Mithai’s are normally served during winters when one likes to eat piping hot desserts. They have live counters and a big tawa is decorated with a variety of sweets ranging from Barfi to Ladoo to Rasgullas and gulajamuns. A big bowl of rabdi is kept aside. The tawa Mithai is customised and while ordering one has to give your choice of mithai which is crumbled and mixed with a few tsp of rabdi . The mix of crumbled Sweets is laced with the rich rabdi on tawa and finally served to the guest .

For the tawa Mithai I have used store bought mithai ‘s . In fact all these sweets were at home , I just made the rabadi. The finished product , the tawa mithai has a burst of different flavors and a bowl of this mithai tastes fabulous in winters. The next time you have a assortment of Mithai’s at home do give it a try .

Tawa Mithai

Tawa Mithai

Ingredients

Kaju katli
Gulab Jamun
Pedas
Chocolate Ladoo
Cham Cham
Rabadi

Method

Place 2 tbsp of rabadi on the griddle and add bits and pieces of crumbled Sweets in the rabadi.
Mix gently, serve hot garnished with rose petals.

Tawa Mithai

Some Mithais that can be used

Kaju Kesar Katli

Narail ji Barfi

Date and Fig Fudge

Print Recipe
Tawa Mithai
The tawa mithai has a burst of different flavors and a bowl of this mithai tastes fabulous in winters.It is served at parties and customized to your taste.
Course Indian Sweet
Cook Time 5-7 minutes
Servings
Course Indian Sweet
Cook Time 5-7 minutes
Servings
Instructions
  1. Place 2 tbsp of rabadi on the griddle and add bits and pieces of crumbled Sweets in the rabadi.
  2. Mix gently, serve hot garnished with rose petals.
Recipe Notes

Tawa Mithai

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM# 84 . The recipe also goes to Srivalli's Kid's Delight hosted by Archana.

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