Day 2 under Christmas Dinner and I could not miss a cake .I would have loved to make Christmas Cake , but I already have two versions of it. Cakes have always been a must on Christmas when the girls were here . In fact we all were so fond of cakes that we either got one or made one . We just needed an excuse to eat cakes . With passing time everyone has become conscious and we avoid sweets . Juhi is the youngest and still very young so once in a while we do indulge into these treats . We do not want her to get over conscious at such an early age .In fact this cake has been baked by her, I just stepped in at the last minute to add those toppings and click pictures.
Hershey’s Sinful Chocolate Cake
10-15 digestive biscuits
2-4 tbsp butter
1 cup all purpose flour
1/2 tsp baking powder
1 tsp baking soda
41/2 tbsp cocoa powder
3/4 cup sugar
1/2 cup milk
1/2 cup oil
1/2 cup curd
1/4 cup hot water + 1/2 tsp instant coffee powder
1 tsp vanilla essence
Hershey’s chocolate spread
Crush the digestive biscuits .
Add butter and rub it in with finger tips .
Press down the biscuit mix into a loose bottom cake tin and freeze for 15 minutes .
Preheat the oven to 175deg C.
Mix sugar , flour , cocoa powder, baking powder and baking soda.
Make a well in the centre and add oil, milk, curd and vanilla .
Mix till all ingredients are incorporated .
Boil water add coffee and mix this hot concoction to the batter.
Pour the batter into the prepared baking tin which has been lined with biscuit crumble.
Bake for 40 mins or until a skewer comes out clean .
Let the cake cool.
Push the cake and carefully slide to bring out from the tin .
Spread a thick layer of chocolate spread over the top of the cake .
Decorate with Hershey’s kisses , biscuits or any chocolate you have .
This post is under BM 83 under Christmas Recipes
It also goes to Bakeathon 2017