Three ingredient chocolate ice cream
I hardly make ice creams, and I wonder why. I love to make the traditional kulfis and make lot of variations too, but ice creams ! well perhaps this chocolate is my second ice cream after the Mango. I was hesitant because even though I have a good refrigerator it always betrays me when I have to freeze something for a special occasion. Nevertheless I took a chance and went ahead hoping and praying that my ice cream sets well and holds itself while I scoop out. Fortunately God saved me!
This is a simple ice cream made with three ingredients and is quite quick to make.
All we need is cocoa powder, condensed milk and fresh whipped cream.
My ice cream has little ripples of teal color as I made it with teal colored cream.
1/2 cup + 2 tbsp condensed milk
3 tbsp + 4 tbsp cocoa powder
1 cup fresh cream
Mix the condensed milk with 3 tbsp cocoa powder to a smooth consistency.
Add the rest of cocoa powder .
Whip the cream till soft peak forms and the cream holds itself.
Take a small scoop of the whipped cream and mix in the cocoa mix.
Now fold in the cocoa cream mix to the rest of whipped cream.
Once the cream has mixed well, pour in an aluminum container, cover with a lid or cling film .
Place it in the deep freeze to set.
I left it overnight and got amazing results and fortunately the freezer didn’t give away. I served it with Cassata Cake.