Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish .
makai ka atta
whole wheat flour
red chilli powder
Salt to taste
Whole wheat flour for rolling
Ghee / oil for cooking
Take a bowl and mix maize flour, wheat flour and salt in it .
Add ghee and rub with your fingers till the flour resembles bread crumbs.
Knead into a stiff dough using water.
Cover the dough with a wet muslin cloth and keep aside for 15 -20 minutes.
Now add the remaining ingredients into the dough and knead once again till incorporated .
Divide the dough into 8 – 10 equal portions .
Roll each one into a disc of about 4-5”diameter using whole wheat flour for rolling .
Cook each tikar on a hot tawa or griddle using little ghee / oil till both sides are golden .
Serve hot with any Rajasthani Kadhi , Sabzi .
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