Tikar
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish .
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take a bowl and mix maize flour, wheat flour and salt in it .
  2. Add ghee and rub with your fingers till the flour resembles bread crumbs.
  3. Knead into a stiff dough using water.
  4. Cover the dough with a wet muslin cloth and keep aside for 15 -20 minutes.
  5. Now add the remaining ingredients into the dough and knead once again till incorporated .
  6. Divide the dough into 8 – 10 equal portions .
  7. Roll each one into a disc of about 4-5‚ÄĚdiameter using whole wheat flour for rolling .
  8. Cook each tikar on a hot tawa or griddle using little ghee / oil till both sides are golden .
  9. Serve hot with any Rajasthani Kadhi , Sabzi .
Recipe Notes