Tindora Sambharo
Tindora nu Sambharo is a instant pickle made from ivy gourd , where the vegetable is chopped finely and a pickling spice is added . One can eat the pickle right away .
Prep Time
10Minutes
Cook Time
00Minutes
Prep Time
10Minutes
Cook Time
00Minutes
Ingredients
Instructions
  1. Wash and trim the heads and tails of ivy gourds .
  2. Chop them into thin slices .
  3. Place them in a mixing bowl and add methia masala , salt and cooking oil .
  4. Mix well .
  5. It can be served right away , and can be stored up to two three days in refrigerator .
Recipe Notes

Tindora Sambharo

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