Tindora nu Sambharo is a instant pickle made from ivy gourd , where the vegetable is chopped finely and a pickling spice is added . One can eat the pickle right away .
tindora / ivy gourd
Salt to taste
Wash and trim the heads and tails of ivy gourds .
Chop them into thin slices .
Place them in a mixing bowl and add methia masala , salt and cooking oil .
Mix well .
It can be served right away , and can be stored up to two three days in refrigerator .
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