Tum Tum
Tum Tum is delicious, spicy ,crunchy on the outside, soft inside deep fried tea time snack , popular in Nadiad district of Gujrat.
Prep Time
Cook Time
Prep Time
Cook Time
  1. Sieve both the flours.
  2. Add red chili powder, turmeric powder , sugar and salt .
  3. Mix well and add citric acid solution and oil . Mix well .
  4. Now adding water bind the dough like paratha dough . The dough will be sticky so you can grease your hands.
  5. Now dissolve 1/4 tsp cooking soda with 1 tsp water and add to the binded dough .
  6. Reknead the dough .
  7. Grease the dough .
  8. Cover and keep aside for 10-15 minutes .
  9. Pinch out a ball from the dough , sprinkle some water and knead the dough again till it becomes soft and smooth. The dough should resemble the roti dough .
  10. Now using a star mesh place it over the hot oil , rub in the dough over it .
  11. Remove the mesh and fry the Tum Tum . Remember the flame has to be low while you are using the mesh .
  12. Increase to medium after removing the mesh .
  13. In case you do not have the big mesh , use the sev press machine with a Star mesh and proceed in the similar manner .
Recipe Notes

Tum Tum - Nadiad Special

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