Tum Tum
Tum Tum is delicious, spicy ,crunchy on the outside, soft inside deep fried tea time snack , popular in Nadiad district of Gujrat.
Prep Time
15Minutes
Cook Time
30Minutes
Prep Time
15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Sieve both the flours.
  2. Add red chili powder, turmeric powder , sugar and salt .
  3. Mix well and add citric acid solution and oil . Mix well .
  4. Now adding water bind the dough like paratha dough . The dough will be sticky so you can grease your hands.
  5. Now dissolve 1/4 tsp cooking soda with 1 tsp water and add to the binded dough .
  6. Reknead the dough .
  7. Grease the dough .
  8. Cover and keep aside for 10-15 minutes .
  9. Pinch out a ball from the dough , sprinkle some water and knead the dough again till it becomes soft and smooth. The dough should resemble the roti dough .
  10. Now using a star mesh place it over the hot oil , rub in the dough over it .
  11. Remove the mesh and fry the Tum Tum . Remember the flame has to be low while you are using the mesh .
  12. Increase to medium after removing the mesh .
  13. In case you do not have the big mesh , use the sev press machine with a Star mesh and proceed in the similar manner .
Recipe Notes

Tum Tum - Nadiad Special

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