Turiya ka Bharta / Ridge Gourd Mash
Turiya ka Bharta is a ridge gourd mash . The dish has a mild smoky flavour and resembles the famous Punjabi Baingan ka Bharta .
Prep Time
30Minutes
Cook Time
20Minutes
Prep Time
30Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Cut the ridge gourd into 4-5” pieces.
  2. Roast them on gas or coal . Once roasted remove the charred skin .
  3. Wash and cut into small pieces . This should be as good as a mash .
  4. Take a pan and add ghee .
  5. Let heat and add cumin seeds . Let crackle .
  6. Add chopped onions , garlic , ginger and green chilly .
  7. Sauté till the onion is translucent .
  8. Add the ridge gourd mash and cook for one or two minutes .
  9. Add the tomatoes , peanut powder , red chilly powder , coriander powder , turmeric powder and salt .
  10. Cover the pan and simmer the mash till tomatoes are soft .
  11. Increase the flame and sauté the mash on full flame.for 2-3 minutes or until you see the ghee separating .
Recipe Notes

Turiya ka Bharta / Ridge Gourd Mash

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