U – Undhiyu Chapadi
Undhiyu Chapadi is a popular winter street food of Rajkot. Undhiyu is a typical Gujrati mix vegetable ,and chapadi is a flat and fried version of Baati.
Prep Time
3hours
Cook Time
2hours
Prep Time
3hours
Cook Time
2hours
Instructions
Chapadi
  1. 2 cups wheat flour
  2. 1/2 cup coarse wheat flour
  3. 1/4 cup oil
  4. Salt to taste
  5. Warm water to bind the dough
Chapadi
  1. Mix the flours .
  2. Add salt and oil .
  3. Rub in the flour and adding warm water bind a semi hard dough .
  4. Pinch out lemon sized balls and flatten them.
  5. Deep fry on medium flame till golden and well cooked .
  6. Keep aside .
Preparing the veggies
  1. String the French beans and chauli and chop finely.
  2. String the papadi and valor , break open the bean and tear into two.
  3. String the gavar fali , trim the ends and chop into slightly bigger pieces.
  4. Clean and cut drumsticks into 2-3” pieces .
  5. Cut medium size flowers from cauliflower.
  6. Cut cabbage into medium sized cubes.
  7. Peel the potatoes , sweet potatoes and rataalu and chop into medium sized cubes .
  8. Pound the garlic and ginger.
  9. Purée the tomatoes .
  10. Slit the green chilly, remove seeds and keep aside .
  11. Leave the raw banana as it is , we shall cut at the end .
  12. Boil green peas, tuver dana , vaal dana and green channa with a little salt .
Preparing muthiya
  1. Add all ingredients under muthiya .
  2. Rub well with hands .
  3. Adding water gradually bind a semi soft dough .
  4. Make small balls shaping with the fist and deep fry to a golden .
  5. Keep aside.
Preparing chillies
  1. Pulse the ganthia .
  2. Add all ingredients to this mix .
  3. Check for spices and fill the chillies and keep aside .
Making of Undhiyu
  1. Heat oil .
  2. Add cumin seeds .
  3. Add cloves and bay leaves .
  4. Add ginger and garlic , sauté for a minute .
  5. Add all the chopped veggies .
  6. Sauté for a few minutes .
  7. Add salt and turmeric powder .
  8. The veggies will ooze out water , so simmer the gas and cover the pot .
  9. Let cook till 75% done.
  10. Add the boiled peas , channa, Vaal and tuver.
  11. Mix everything and let cook .
  12. Once the veggies are almost done add the tomato purée , and all the spices .
  13. Let cook for another 5-7 minutes .
  14. At this point check for spices and salt . Adjust according to taste.
  15. Cut the raw banana into 2” pieces along with its skin.
  16. Add the raw banana and the prepared chillies .
  17. Cover and cook for another 5 minutes .
  18. Switch off the gas .
  19. Add lemon juice .
  20. Add the muthiyas , mix gently .
  21. Cover and let stand for 10 minutes .
  22. Serve along with Chapadi , raw onions , green chillies .
Recipe Notes

You can eat Undhiyu Chapadi at

Santosh Undhiyu Chapadi

Krishna Complex, 3-Archna Park Corner, University Road, Rajkot – 360005,

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