Vatana Bateta na Paratha
Vatana Bateta nu Paratha is a stuffed flat bread made with a stuffing of peas .The dough is made with potatoes and flour .
Prep Time
Cook Time
Prep Time
Cook Time
  1. Mash the potatoes while they are still warm .
  2. Add the wheat flour , garam masala , chilly powder and salt .
  3. Mix well and bind the dough using water .
  4. Cover and keep aside till the stuffing is being prepared .
  1. Using a mixer pulse fresh green peas , ginger , green chilly and mint leaves .
  2. Heat 1 tbsp oil in a non stick pan .
  3. Add cumin seeds , let crack .
  4. Add the coarse peas mix .
  5. Add salt , garam masala and lemon juice.
  6. Sauté the mix till dry and well combined .
  7. Let cool .
Making the Paratha
  1. Pinch out lemon sized ball from the dough .
  2. Roll using the dry wheat flour to a 4” disc .
  3. Apply ghee to the disc and place about 2 tbsp stuffing .
  4. Sprinkle some dry flour and bring the ends together to seal the ends .
  5. Flatten lightly and pat with hands evenly to make a paratha.
  6. Heat a griddle and cook the paratha till brown spots appear .
  7. Flip over and let the other side cook too .
  8. Smear lavishly with ghee on both sides and cook the rest of the parathas in the similar manner .
Recipe Notes

Vatana Bateta nu Paratho


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